Angry Goat Sacrifice Hot Sauce
Angry Goat Sacrifice Hot Sauce features a blend of fire roasted orange habanero peppers and Bhut Jolokia (ghost) peppers, providing a medium heat profile. The sauce incorporates red bell peppers, apple juice, and apple cider vinegar as a base, complemented by the sweetness of pure Vermont maple syrup, fresh ginger, and lime juice. Additional ingredients include fire roasted poblano peppers, olive oil, dried New Mexican red chiles, gluten-free soy sauce, granulated garlic, smoked habanero powder, and sea salt, creating a complex flavor experience.
Fire Roasted Orange Habanero Peppers, Red Bell Peppers, Apple Juice, Apple Cider Vinegar, Water, Fire Roasted Poblano Peppers, Pure Vermont Maple Syrup, Bhut Jolokia (Ghost) Peppers, Olive Oil, Dried New Mexican Red Chiles, Fresh Ginger, Lime Juice, Gluten Free Soy Sauce (Water, Soy Beans, Rice, Salt.), Granulated Garlic, Smoked Habanero Powder, Sea Salt
Angry Goat Sacrifice Hot Sauce features a blend of fire roasted orange habanero peppers and Bhut Jolokia (ghost) peppers, providing a medium heat profile. The sauce incorporates red bell peppers, apple juice, and apple cider vinegar as a base, complemented by the sweetness of pure Vermont maple syrup, fresh ginger, and lime juice. Additional ingredients include fire roasted poblano peppers, olive oil, dried New Mexican red chiles, gluten-free soy sauce, granulated garlic, smoked habanero powder, and sea salt, creating a complex flavor experience.
