Angry Goat Dreams Of Calypso Private Reserve Hot Sauce

The sauce features Yellow 7-Pot peppers, which are known for their extreme heat, replacing the original Scotch Bonnets while preserving a tropical flavor profile. Key ingredients include pineapple, mango, lime, mustard, carrot, and allspice, which contribute to its complex taste. It is handcrafted in small batches in Vermont. This hot sauce is designed to complement a variety of dishes such as egg rolls, pork, poultry, rice, pizza, and eggs.