Rising Smoke Cur-ibbean Hot Sauce
Rising Smoke Cur-ibbean Hot Sauce is a hot sauce from Rising Smoke Sauceworks that features a blend of Scotch Bonnet, Smoked Habanero, and Trinidad 7 Pot peppers.
Pecan Smoked Maple Syrup, Scotch Bonnet Pepper, Vinegar, Cider Vinegar, Garlic, Smoked Habanero Pepper, Trinidad 7 Pot Pepper, Turmeric, Dried Lemon Grass, Coriander, Paprika, Ginger, Mustard, Cardamom, Ground Cinnamon, Black Pepper
The sauce provides a robust heat profile due to the combination of these peppers. It is enriched with Pecan Smoked Maple Syrup, adding a sweet and smoky dimension. Additional ingredients such as turmeric, cardamom, and ginger contribute to its complex flavor. The sauce combines elements of curry and jerk seasoning, resulting in a unique fusion of sweet, smoky, and spicy notes.
