Piña Dañada | Sam Sa'House
Piña Dañada by Sam Sa'House is a very hot sauce that features Scotch Bonnet peppers, which provide a subtle, delayed heat. The sauce has a bright and savory flavor profile, beginning with the sweetness of charred pineapple and the tang of distilled vinegar and preserved lemon. Aromatic notes of fresh ginger, toasted spices like coriander and cumin, along with savory yellow onion and garlic, contribute to its depth.
Piña Dañada by Sam Sa'House is a very hot sauce that features Scotch Bonnet peppers, which provide a subtle, delayed heat. The sauce has a bright and savory flavor profile, beginning with the sweetness of charred pineapple and the tang of distilled vinegar and preserved lemon. Aromatic notes of fresh ginger, toasted spices like coriander and cumin, along with savory yellow onion and garlic, contribute to its depth.
