Sam Sa'House
Piña Dañada | Sam Sa'House
Piña Dañada by Sam Sa'House is a very hot sauce made with Scotch Bonnet peppers.
The Scotch Bonnet peppers in Piña Dañada provide a subtle, delayed heat. The sauce features a bright and savory flavor profile, starting with the sweetness of charred pineapple and the tang of distilled vinegar and preserved lemon. Aromatic notes of fresh ginger, toasted spices such as coriander and cumin, along with savory yellow onion and garlic, enhance its depth.
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