Old Stargazer 2025 - 5oz bottle

This hot sauce features a blend of three types of locally grown red chilies: cayenne, Fresno, and red Trinidad scorpion. It is combined with a sea salt brine and aged for one year in used bourbon barrels from Chuckanut Bay Distillery. Additional ingredients include garlic, onion, carrots, and apple cider vinegar, contributing to a deeply complex flavor profile enhanced by the oak fermentation.