Fermented Kimchi | Mark's Hot Sauce
Fermented Kimchi by Mark's Hot Sauce features a base of bright, vinegary kimchi, complemented by the earthy heat of Thai chili peppers. Notable ingredients include fresh garlic, ginger, and green onion, which contribute aromatic depth to the sauce. The addition of soy sauce provides a salty element, making it suitable for enhancing noodle and rice dishes, as well as seafood and pork.
Fermented Kimchi by Mark's Hot Sauce features a base of bright, vinegary kimchi, complemented by the earthy heat of Thai chili peppers. Notable ingredients include fresh garlic, ginger, and green onion, which contribute aromatic depth to the sauce. The addition of soy sauce provides a salty element, making it suitable for enhancing noodle and rice dishes, as well as seafood and pork.