Mark's Hot Sauce
Fermented Kimchi | Mark's Hot Sauce
Fermented Kimchi by Mark's Hot Sauce features a base of vinegary kimchi and Thai chili peppers.
The sauce incorporates fresh garlic, ginger, and green onion, adding aromatic depth. Thai chili peppers provide earthy heat, while soy sauce contributes a salty element. This combination makes the sauce suitable for enhancing noodle and rice dishes, as well as seafood and pork.