Down to Ferment Java Jam - Brian Ambs Collab Sauce
Down to Ferment Java Jam is a hot sauce that features a base of fermented Fresno peppers and coffee kombucha, creating a unique blend of flavors. It incorporates ingredients such as Oak & Bond coffee, black currants, passion fruit juice, roasted onions, dark sweet cherries, Medjool dates, and chocolate Bhutlah pepper, resulting in a complex and jammy flavor profile. The addition of cocoa powder and cardamom further enhances its depth, making it a versatile condiment.
Fermented Fresno Peppers, Coffee Kombucha, Oak & Bond Coffee, Black Currants, Passion Fruit Juice, Roasted Onions, Dark Sweet Cherry, Medjool Dates, Habanada Chili Powder, Salt, Chocolate Bhutlah Pepper, Cocoa Powder, Cardamom.
Down to Ferment Java Jam is a hot sauce that features a base of fermented Fresno peppers and coffee kombucha, creating a unique blend of flavors. It incorporates ingredients such as Oak & Bond coffee, black currants, passion fruit juice, roasted onions, dark sweet cherries, Medjool dates, and chocolate Bhutlah pepper, resulting in a complex and jammy flavor profile. The addition of cocoa powder and cardamom further enhances its depth, making it a versatile condiment.
