Down To Ferment
Down to Ferment Java Jam - Brian Ambs Collab Sauce
Down to Ferment Java Jam is a medium heat hot sauce made with fermented Fresno peppers and coffee kombucha.
Ingredients
Fermented Fresno Peppers, Coffee Kombucha, Oak & Bond Coffee, Black Currants, Passion Fruit Juice, Roasted Onions, Dark Sweet Cherry, Medjool Dates, Habanada Chili Powder, Salt, Chocolate Bhutlah Pepper, Cocoa Powder, Cardamom.
The sauce includes ingredients such as Oak & Bond coffee, black currants, passion fruit juice, roasted onions, dark sweet cherries, Medjool dates, and chocolate Bhutlah pepper. This combination results in a complex and jammy flavor profile. The addition of cocoa powder and cardamom enhances its depth, contributing to its versatility as a condiment.
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