Butterfly Bakery Rum Barrel Fermented Smoked Jalapeno Hot Sauce
Butterfly Bakery Rum Barrel Fermented Smoked Jalapeno Hot Sauce features medium heat derived from fermented smoked red jalapeños. The sauce is crafted using Vermont red jalapeños that are smoked over New England maple wood, then mashed, brined, and fermented in a rum barrel from St. Johnsbury Distillery. This process imparts rich, savory notes that enhance the overall flavor profile.
Butterfly Bakery Rum Barrel Fermented Smoked Jalapeno Hot Sauce features medium heat derived from fermented smoked red jalapeños. The sauce is crafted using Vermont red jalapeños that are smoked over New England maple wood, then mashed, brined, and fermented in a rum barrel from St. Johnsbury Distillery. This process imparts rich, savory notes that enhance the overall flavor profile.
